手機(jī)版
Food hypersensitivity refers to all types of overreactions that an organism can have against a food component. Food hypersensitivity can be divided into food allergies and food intolerances. Both refer to abnormal reactions to otherwise safe foods.
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發(fā)布日期：2007-04-18
Food hypersensitivity refers to all types of overreactions that an organism can have against a food component. Food hypersensitivity can be divided into food allergies and food intolerances. Both refer to abnormal reactions to otherwise safe foods.
