<ul id="8aumu"></ul>
  • <strike id="8aumu"></strike>
  • <ul id="8aumu"></ul>
    VIP標識 上網做生意,首選VIP會員| 設為首頁| 加入桌面| 收藏本頁| 手機版| RSS訂閱
    食品伙伴網服務號
     
    當前位置: 首頁 » 食品圖庫 » 食品檢測技術 » 分子生物學 » 正文

    Figure 3.12Changes in fitness for E. coli during an evolutio

    放大字體  縮小字體 發布日期:2006-04-15  來源:-  作者:860 x 323 像素
    核心提示:a) Measurement of mean fitness during 20,000 generations in minimal glucose medium. Each point is the mean of all 12 populations, with each population tested five times. Error bars are the 95% confidence intervals, and Y-axis is a linear scale. b)
    Figure 3.12Changes in fitness for E. coli during an evolution experiment
     
    [ 網刊訂閱 ]  [ 食品圖庫搜索 ]  [ 加入收藏 ]  [ 告訴好友 ]  [ 打印本文 ]  [ 關閉窗口 ] [ 返回頂部 ]

     

     
    推薦圖文
    推薦食品圖庫
    點擊排行
     
     
    Processed in 0.440 second(s), 813 queries, Memory 2.58 M
    51La