<ul id="8aumu"></ul>
  • <strike id="8aumu"></strike>
  • <ul id="8aumu"></ul>
    VIP標識 上網做生意,首選VIP會員| 設為首頁| 加入桌面| | 手機版| RSS訂閱
    食品伙伴網服務號
     
    當前位置: 首頁 » 食品圖庫 » 食品檢測技術 » 分子生物學 » 正文

    Figure 12.3 The percentage of laboratories that produced inc

    放大字體  縮小字體 發布日期:2006-04-15  來源:-  作者:503 x 392 像素
    核心提示:Interestingly,10% of the mistakes were due to reporting mistakes despite the correct sequence data. 1996 is blue; 1997 is dark gray;1998 is light gray.
    The percentage of laboratories that produced incorrect genotype determinations
     
    [ 網刊訂閱 ]  [ 食品圖庫搜索 ]  [ ]  [ 告訴好友 ]  [ 打印本文 ]  [ 關閉窗口 ] [ 返回頂部 ]

     

     
    推薦圖文
    推薦食品圖庫
    點擊排行
     
     
    Processed in 1.860 second(s), 704 queries, Memory 2.58 M